Oliver’s version is a spicy tuna melt panini made with tuna, aged cheddar, and sourdough bread. Pressing the sandwich creates a warm, crisp exterior while the cheddar adds a sharper flavor than the mild cheeses commonly used in tuna melts. The spicy preparation gives the familiar tuna-and-cheese combination a more assertive profile and a bistro-style presentation. The menu places it among lunch items alongside salads, tartares, seafood, and other Mediterranean-influenced plates.