Apple A Day Cafe’s tuna melt uses white albacore tuna mixed with soy-free Vegenaise, carrots, and melted mozzarella on an organic sprouted-grain bun. Organic spring mix, shredded carrots, cucumbers, tomatoes, and red onions add a fresh, crunchy layer around the warm cheese and tuna filling. The use of Vegenaise gives this version a lighter, plant-based mayonnaise component while keeping the sandwich dairy-containing through the mozzarella. It is served as part of a health-conscious cafe menu rather than a classic greasy-diner format.