The menu lists a tuna melt made with tuna salad and melted Swiss cheese on grilled rye bread, served with homemade steak fries. Grilling the rye gives the sandwich a crisp exterior while the Swiss adds a mild, creamy counterpoint to the seasoned tuna filling. The fries make it a fuller diner-style plate rather than a light cafe sandwich. Two listed prices indicate that the preparation or menu listing may vary by location or source.