The Burrito Verde is a 12-inch burrito filled with carnitas, rice, and refried beans, then topped with cheese dip, verde sauce, pico de gallo, and cilantro. The pork and refried beans provide a rich base, while the green sauce and pico de gallo bring acidity and freshness to the finished dish. Cilantro adds an herbal note across the creamy cheese topping and savory filling. Its large format and layered toppings make it a substantial, fork-and-knife burrito entrée.