The California Steak burrito is a 12-inch flour tortilla filled with steak, rice, and beans, topped with homemade green sauce and served with sour cream and salad. Its defining feature is the combination of a substantial grilled-meat filling with a bright green sauce rather than a heavy cheese topping. The soft tortilla and rice-and-bean interior create a hearty, filling texture, while the sour cream cools the salsa's sharper edge. It is one of several large burrito formats on the restaurant's menu, alongside carnitas and chicken versions.