The fried chicken sandwich combines fried chicken with pickle mayonnaise and shredded lettuce on a gourmet bun. Pickle mayo adds acidity and richness to the crisp chicken, while the lettuce provides a fresh, cool contrast. Buffalo sauce is available as an addition for diners who want more heat and tang. The sandwich fits the brewery's broad bar-food menu and is served with selectable sides such as fries, greens, or coleslaw.