Avellino’s serves pizza from a wood-fired brick oven, with pies cooked rapidly at high heat in about two to three minutes. The cooking method gives the crust a roasted character while supporting the restaurant’s broader menu of Italian recipes and traditional toppings. A wood-fired pie is best expected to arrive hot with a crisp exterior and a more developed baked flavor than standard conveyor-oven pizza. The restaurant also offers family-friendly dining, pickup, delivery, and catering.