The Smoked Shrimp Pizza combines smoky shrimp with a crisp, wood-fired crust and seasonal toppings that vary with the kitchen’s menu. Its seafood-forward profile sets it apart from the more familiar pepperoni and cheese pies. Expect a thin, blistered base with contrasting richness from the shrimp and sauce. The restaurant’s other documented pizzas include Polenta Pizza, Pepperoni Pizza, Honey Pizza, and North Carolina Soppressata Pizza.