The tandoori variation pairs the restaurant’s mashed vegetable bhaji with pav treated in a smoky, grilled style. Its distinguishing feature is the added tandoor character rather than the standard buttered-bread presentation. The dish is listed alongside spicy pav bhaji and other Mumbai street-food specialties, giving diners a more charred alternative within the same format. The surrounding menu and reviews also emphasize the softness of the pav and the fast, casual service.