The Chicago-style hot dog features a Vienna Beef frank on a poppy seed bun with mustard, diced onion, tomato wedges, neon green relish, a pickle spear, sport pepper, and celery salt. The toppings follow the classic dragged-through-the-garden format, giving the frank fresh crunch, pickle acidity, relish sweetness, and pepper heat. The presentation stays straightforward and substantial, matching the restaurant’s casual Italian-American menu. Coverage of the Brooklyn shop specifically confirms the named toppings and Vienna Beef dog rather than relying only on the restaurant’s cuisine category.