Il Porcellino’s tiramisu is a classic mascarpone dessert layered with coffee-soaked ladyfingers and cocoa. The preparation is soft and creamy, with the coffee providing the main counterpoint to the dairy richness. It works as a substantial finish after the restaurant’s pasta and red-sauce dishes, rather than as a small pastry-style dessert. Diners have described the tiramisu as a particularly enjoyable part of a cozy Italian meal.