Trattoria Gianni serves a traditional tiramisu built around mascarpone, espresso-soaked ladyfingers, and cocoa. The biscuits retain a slight crunch instead of becoming completely saturated, giving the dessert more structure than a fully soft version. That texture makes each spoonful alternate between creamy filling and lightly resistant cake. The dish is regarded as a straightforward, solid rendition rather than an especially unconventional one.