Quartino’s tiramisu uses espresso-soaked ladyfingers layered with mascarpone cheese and finished with cocoa. The preparation stays close to the classic format, emphasizing coffee, dairy richness, and a soft but structured biscuit layer. A generous portion makes it practical for sharing after the restaurant’s small plates and pasta. Diners have praised both the serving size and the dessert’s balance of creamy and coffee-forward flavors.