Ciccio Mio’s tiramisu is a rich Italian dessert made with espresso-soaked ladyfingers, mascarpone cream, cocoa, and a pronounced measure of alcohol. Its boozy character distinguishes it from lighter, more restrained versions. The chilled cream and tender biscuits create a soft texture, while the cocoa and espresso keep the finish from becoming overly sweet. The dessert is described as decadent and especially suited to closing out the restaurant’s indulgent menu.