The seafood boil combines shellfish and other seafood with a bold sauce, then arrives in a steaming bag intended for hands-on eating. Crab Grabber’s format emphasizes communal portions, shell cracking, and seasoning that coats the seafood rather than delicate plated service. The meal develops from sweet shellfish to richer, spicy sauce with plenty of texture from the shells and accompaniments. Combination meals and snow crab are also listed as part of the restaurant’s boil-centered menu.