Akroma, Angel of Wrath pairs gin with Campari, grapefruit zest, and pressed cucumber for a crisp, bitter-citrus cocktail. The cucumber softens the Campari's bitterness while grapefruit adds a fragrant, summery lift. It drinks light and refreshing at first, then develops a firmer herbal finish from the gin and aperitif. The cocktail is singled out in local cocktail coverage as a representative drink from Prohibition's menu.