The Corn Star combines roasted corn syrup with Ancho Reyes, tequila, mezcal, and lime for a savory, smoky drink with a bright citrus edge. Its roasted-corn element gives the cocktail a distinctive vegetal sweetness, while the agave spirits add depth and heat. Expect a layered sip that moves from sweet corn to smoke and finishes cleanly with lime. The drink is specifically highlighted in San Diego cocktail coverage as one of the bar's notable seasonal creations.