The gluten-free pizza is available as a cheese pie, with a thin gluten-free base supporting tomato sauce and melted cheese. A dish-specific review describes the basic cheese version as unexpectedly satisfying rather than treating gluten-free pizza as merely a substitute. The crust is sized for an individual meal and provides a crisp, straightforward foundation for the toppings. Its appeal lies in delivering a familiar cheese-pizza experience while accommodating a gluten-free order.