The wings here are served as a pub-style order, paired naturally with the brewery’s beer list and built to be eaten by the handful. What sets this version apart is the bar-kitchen treatment: crisp skin, bold seasoning, and a style that fits the brewery setting rather than a formal kitchen. They tend to read as snackable but substantial, with enough salt and spice to stand up to pints. Local coverage consistently places them among the city’s better wing stops.