The Gluten Free Capri Pizza uses a gluten-free crust topped with tomatoes, fresh mushrooms, fresh garlic, and fresh basil over a white sauce base. This version stands out because the toppings lean into bright, fresh produce and aromatic garlic rather than heavy meats, letting the crust and sauce stay in balance.[6] The experience is a lighter, herb-forward pie where the vegetables keep their texture and the white sauce adds richness without weighing things down. Many gluten-free diners single out this pizza as a reliable option when they want something that still feels like a classic pizzeria order.[6][14]