At Palms LA Kitchen and Bar, the fish tacos feature slivers of roasted fish in tortillas with a crunchy mix of vegetables and a lightly applied Korean spice rub. The distinctive touch here is the use of roasted rather than battered fish and the subtle Korean seasoning, which nudges the flavor profile beyond standard Baja-style tacos. Biting into them, you get the warmth of the roasted fish against the cool crunch of the veg, with seasoning that stays gentle enough not to overpower the seafood. Food writers have pointed out that this fusion approach gives the tacos a different personality while still scratching the classic fish taco itch.