The Qiqihar BBQ Wagyu Beef Burger is a limited-edition Jing-A creation featuring a thick wagyu patty loaded with M5 short ribs marinated in Dong Bei 10th Anniversary beer before grilling. Its distinguishing characteristic is the use of beer-marinated short ribs together with wagyu, giving layers of smoky, malty flavor and extra meatiness beyond a standard burger. When served, the burger offers a hefty stack of beef with a pronounced char and juicy interior, likely accompanied by a simple bun and sides to let the meat and marinade stand out. Beer bar coverage notes this burger as a collaboration with the brewery’s anniversary beer, making it particularly appealing to regulars following Jing-A’s seasonal releases.