At Blaze Pizza on Balboa Ave., guests can build their own pizza on a gluten-free dough or cauliflower gluten-free crust, adding toppings such as pepperoni to create a personalized pepperoni pie. The distinguishing feature here is the fast-fired, build-your-own format, which allows those avoiding gluten to control exactly how much cheese, sauce, and pepperoni they want on their gluten-free base. The crust is pressed and baked quickly in a hot oven, yielding a thin, crisp edge with a softer center that works well with the topping-heavy style many guests choose. Diners who use the gluten-free options appreciate being able to assemble a pepperoni-focused combination while still staying within their dietary requirements.[28]