The Tri-Pepperoni Pizza at Oggi's Sports | Brewhouse | Pizza is made with traditional, bold, and cup-and-char pepperoni, mozzarella, and Oggi's signature pizza sauce, and is available on a gluten-free crust. This combination showcases three distinct styles of pepperoni layered over a base that can be customized for those avoiding gluten, providing a more complex pepperoni experience than the usual single-topping pie. The gluten-free crust has a firm bite that works well with the abundance of pepperoni, so each slice offers a mix of crispy edges, chewy center, and a rich, slightly spicy tomato backdrop. Guests interested in gluten-free options appreciate that they can still enjoy this pepperoni-heavy specialty with a crust that caters to their needs.[29][18]