Mayflower Restaurant in Milpitas offers dim sum at lunch via a dedicated menu and order sheets featuring a range of steamed dumplings, buns, rice rolls, and other small plates.[44][45] The format relies on diners marking selections rather than ordering from carts, which can make it easier to plan out a meal and revisit favorite dishes.[44][45] Plates arrive from the kitchen in waves, with baskets of hot dumplings and crisp fried items playing off one another in terms of texture and richness. Reviews frequently mention the dim sum lunch setup and the ordering process itself, underscoring that this mid-day menu is a key part of the restaurant’s appeal.[44][45]