This vegan Jägerschnitzel pairs a plant-based cutlet with mushroom gravy and the hearty sides expected from a German plate. The distinctive move is that the kitchen offers a fully vegan version of a classic meat-centric dish without treating it like an afterthought. It eats like a substantial comfort meal, with savory sauce and a satisfying crisp-tender contrast from the schnitzel. Diners call out the restaurant for making room for vegans alongside its more traditional German menu.