10 Butchers Korean BBQ serves Korean BBQ grill sets featuring cuts like marinated short rib, brisket, and pork belly cooked at the table with rice and banchan. This restaurant stands out for its dedicated meat focus and butcher-style presentation, emphasizing higher quality cuts and a more curated selection than generic all-you-can-eat spots. During a meal, diners cycle through platters of raw beef and pork, searing them over gas or charcoal grills and assembling bites with lettuce, sauces, and side dishes. Food writers and reviewers often point to the meat quality and attentive service as the reasons this Korean BBQ has become a go-to in the Sunnyvale and South Bay area.