Bonchon Mountain View serves Korean fried chicken in bone-in pieces or boneless chunks fried twice and glazed in sauces like soy garlic or spicy. The chain’s hallmark is the ultra-crisp exterior and consistent frying technique, which this location follows closely while offering typical accompaniments such as pickled radish and rice. Each order arrives piled high, with a crackling crust that stays crisp even as the sweet-savory or chili-spiked glaze seeps into the meat. Guests regularly highlight the contrast between the shattering skin and the juicy interior as the main reason to order the chicken here.