This steak frites is built around a straightforward steak-and-potatoes format, with the meat served alongside garlic-parmesan fries, candied bacon, and brown-butter sauce. The kitchen emphasizes scratch cooking and local ingredients, which gives the dish a more polished feel than a standard pub steak plate. The fries bring the garlic and parmesan forward, while the steak and sauce add richness and salt. The dish has been singled out in local coverage as one of the restaurant's signature orders.