At PITA 22, the Shakshuka Plate comes with eggs simmered in tomato sauce alongside hummus, tahini, and a choice of side such as fries, framed as part of their breakfast offerings. What makes this version distinct is that it’s integrated into a broader Middle Eastern plate, pairing the stew with dips and sides that echo the restaurant’s pita-focused menu. Eating it, you alternate between scooping up sauce and eggs with pita, tasting creamy hummus, and adding crisp fries or other sides, which gives the dish a mix of textures and a fuller meal feel than a simple skillet.