At the Carmel Valley outpost of Parakeet Café, the shakshuka features two poached eggs laid over a tomato-rich sauce, finished with za’atar, labneh, and grilled bread for dipping. This version follows the same template as their other locations, but in a neighborhood setting that makes it a reliable weekend brunch option. The mix of silky eggs, tangy labneh, and spice from the za’atar gives each bite a layered feel, and the grilled bread is sturdy enough to scoop up sauce without turning soggy.