Eggs Benedict here features poached eggs perched on a split English muffin, layered with ham or another protein and finished with creamy hollandaise, usually accompanied by potatoes or fruit. This version is part of a wide-ranging menu of elevated breakfast plates, with attention to fresh ingredients and brunch-style plating that makes the Benedict feel more polished than a diner rendition. The yolks run into the muffin and mix with the sauce, creating a rich bite against the slight crunch of the toasted bread and the saltiness of the meat. Many brunch-goers highlight the Benedict among the reasons they seek out this spot for weekend breakfast and brunch.