Hunan Tofu at Veggie Garden comes as cubes of tofu simmered with vegetables in a spicy, chili-forward sauce over rice. The restaurant specializes in Chinese-style vegan cooking, and this dish leans on assertive seasoning and layered heat rather than meat to create depth. The tofu absorbs the sauce so each piece delivers a soft interior with a lightly seared exterior, and the vegetables add crunch and color to the plate. Menu notes and photos show it is a frequently ordered option for diners looking for a bolder, fully plant-based entrée.