Koi Palace in Milpitas runs a dim sum program at lunch built around an extensive menu of steamed dumplings, buns, rice rolls, and specialty items, reflecting its focus on Cantonese dim sum and seafood.[11][39][40] The restaurant frequently appears in discussions and guides as one of the strongest dim sum options in the South Bay, which suggests extra attention to variety and preparation compared with more modest operations.[2][3][6][7][11][40] Eating dim sum here often means working through multiple rounds of ordering, with baskets of hot dumplings and crispy snacks arriving in quick succession and filling the table. Diners and writers repeatedly reference this location when talking about top-tier dim sum in the region, emphasizing both the range of offerings and the consistency of execution.[2][3][6][7][11][39][40]