Saigon Seafood Harbor Restaurant in Sunnyvale offers a lunchtime dim sum service that includes a variety of small plates such as dumplings, buns, and other Cantonese-style snacks.[42] The restaurant is noted for still using push carts during dim sum hours, which sets its service apart from many South Bay spots that have shifted entirely to paper ordering.[42] Guests experience dim sum as an interactive meal, watching carts pass by loaded with steaming baskets and picking dishes that range from delicate steamed items to more robust, fried offerings. Commentary often highlights the cart service and the breadth of choices as key reasons people choose this location for midday dim sum.[42]