Pike Place Fish Market, known primarily as a fish stall, also offers prepared items like fish and chips featuring battered, fried fish with a side of fries.[6][5][15] This version draws on the market’s access to fresh fish, so the fillets used are typically higher quality than what you find at many casual fry shops.[6][5][15] When you eat it, the contrast between crisp, golden batter and moist, flaky interior stands out, with simple accompaniments like tartar sauce and lemon.[6][5] Seattle seafood roundups sometimes mention Pike Place Fish Market not just for buying raw fish but for grabbing a cooked fish snack while browsing the stalls.[5][15]