The Walrus and the Carpenter serves a variety of seafood small plates, often featuring oysters, seasonal fish crudo, and simple cooked dishes like clams or sardines with accompaniments.[11][15] These plates are distinguished by a focus on freshness and minimal but sharp seasoning, letting the seafood speak while adding carefully chosen oils, herbs, and pickles.[11][15] Diners typically share several dishes, experiencing combinations of briny raw items and warm, savory preparations with crisp bread or vegetables.[11][15] Multiple editorial guides cite this restaurant among Seattle's essential seafood destinations, emphasizing its inventive yet restrained approach to maritime ingredients.[11][15]