At Mioposto, the Pinocchio pizza on a gluten-free crust typically features Italian-inspired toppings such as cured meats, cheeses, and seasonal vegetables over a tomato or olive oil base.[8] What distinguishes their gluten-free pizza is that it is baked in a wood-fired oven like the regular pies, giving the crust a slight char and smokiness that adds complexity to the grain alternative.[8] The texture of the gluten-free base here leans toward thin and crisp with a tender center, so each slice feels light but flavorful, especially when paired with their salads or small plates.[8] Visitors who have tried both the garnet salad and gluten-free pizza often remark that this combination makes for a balanced meal that does not feel restrictive despite the dietary adjustment.[8]