The pollo asado quesadilla at Restaurant Vallarta Mexican & Seafood folds grilled chicken and melted cheese into a flour tortilla and serves it with guacamole. It distinguishes itself by featuring marinated grilled chicken as the main protein, giving the filling a slightly smoky, savory character that works well with the richness of the cheese. The texture combines tender chicken pieces with a soft but lightly crisped tortilla, and the guacamole on the side adds a cool, creamy element. The menu places it alongside other quesadilla styles, letting diners pick their preferred protein while keeping the format consistent.