At Lolita's Mexican Food, the shrimp quesadilla uses a flour tortilla folded over a generous layer of melted cheese and a portion of grilled shrimp, often paired with salsa and sour cream. What marks this version is the way the shrimp are used more like a taco filling inside the quesadilla, giving each bite both seafood sweetness and the richness of the cheese. The tortilla is typically toasted enough to hold its structure, so the interior stays soft while the edges have a pleasant chew. Review notes that highlight this item often mention it as a satisfying alternative to the standard meat quesadillas at this busy counter-service spot.