Morton's offers an 8 oz Prime Bavette Steak Frites, pairing a richly marbled bavette cut with a generous side of fries.[4] The distinction here is the use of prime-grade beef and classic steakhouse execution, giving the dish a more luxurious profile than typical bistro versions.[4] On the plate, the steak comes sliced or whole with a pronounced sear and tender interior, while the fries arrive crisp and well-seasoned, making for a hearty, beef-forward experience that still feels approachable. Guests who focus on this dish often emphasize the consistency of the steak cooking and the reliability of the sides at this downtown location.[1][4]