At Forage Public House, the Steak & Frites features a CAB New York strip paired with house-made fries, typically served with chimichurri and your chosen doneness for the meat.[24] What sets this version apart is the focus on carefully sourced beef and the upgraded fry preparation, with options like rosemary, truffle oil, and reggiano that elevate the side into more than just standard fries.[24] Eating it, you get a substantial cut with a charred exterior and tender interior alongside fries that stay crisp under the sauce, and the plate eats like a full steakhouse meal in a more casual setting.[20][24] Diners who mention the dish in reviews often note the generous portion and the way the seasoned fries and herbaceous sauce brighten the richness of the steak.[20][24]