On the Forage Public House catering menu, crispy Lake Erie walleye appears as a smaller-format item, served with house slaw, lime crema, and cilantro, indicating a more casual, possibly taco-style or small-plate presentation.[2] The walleye is described as crispy, so the fish is likely coated and fried to achieve a firm crust that plays against the creamy and tangy components in the garnish.[2] Eating it, you would get a crunch from the exterior, the mild flavor of Lake Erie walleye, and a cooling, citrus-accented slaw and crema that keep the dish lively and balanced.[2] The catering listing underscores that the restaurant leverages local fish in approachable formats, making this walleye option appealing for events and gatherings where guests want recognizable yet slightly elevated bar-style food.[2]