At Birdietown Mini Golf & Lounge in Lakewood, the house-made pierogi plate features dumplings filled with smoked gouda mash, set over horseradish crème and topped with candied red onions, crispy prosciutto, and chives.[11] The combination leans more toward a composed pierogi entrée than a simple side, using the cheese and prosciutto to add depth and richness. Each bite moves from creamy filling to a gentle kick from the horseradish and sweetness from the onions, with the garnish adding a bit of crunch. The dish has been highlighted during Cleveland Pierogi Week as one of the more inventive pierogi offerings in the area.[11]