At ROOD, baklava is interpreted as a pie slice, layering spiced nuts and honeyed filling in a pastry crust more akin to their other desserts. This rendition distinguishes itself by merging baklava flavors with the restaurant’s custard and pie-focused program, offering a twist rather than a strictly traditional form. The slice tends to be rich and compact, with a balance of crunch from nuts and a smooth, sweet interior, making it a substantial finish to a meal or a standalone dessert. Dessert-focused writeups note that the baklava flavor sits alongside several inventive pies, which has helped this Lakewood spot gain attention for its pastry case.