On the brunch menu, Sauced Taproom & Kitchen lists a straightforward French Toast offered as an à la carte slice. The focus is on a simple, well-executed piece of custard-soaked bread with a light exterior browning and syrup on the side. Because it is served per slice, it works as either a small sweet addition to a savory plate or a lighter breakfast for those who do not want a huge portion. Guests who build their own brunch plates often use it to add a touch of sweetness alongside heartier items.