The French toast at West End Tavern features thick slices of bread dipped in custard, browned on the griddle, and finished with powdered sugar and fruit. One standout version is a stuffed style filled with almond paste, cream cheese, and a blend of berries on top, giving it a pastry-like richness. The texture balances crisp edges with a soft center, and the sweetness is layered rather than one-note. Brunch-goers often remark on its presentation and treat it as a highlight of the weekend menu.