This breakfast burrito is built from two farm-fresh eggs, a choice of ham, bacon, or sausage, and cheese inside a warm tortilla. The menu makes it clear that the kitchen keeps the format classic, with optional add-ins like mushrooms, tomatoes, onions, potatoes, or spinach for extra heft. That approach makes it easy to tailor the burrito toward a richer, meatier version or a more vegetable-heavy one. It should eat like a straightforward diner-style burrito: soft inside, warm tortilla outside, and easy to customize.