At Borderline Cafe, the breakfast burrito is built around scrambled eggs wrapped in a flour tortilla with Southwest-inspired fillings such as chorizo or veggie options, plus cheese and a side of salsa.[4][9][23] What distinguishes this version is the clear Southwest theme, with the menu highlighting chorizo, breakfast and veggie burritos alongside other border-influenced brunch plates, so the burrito fits into a broader concept rather than being an afterthought.[4][9][23] Eating it, you get a warm, substantial wrap with a mix of soft egg, melty cheese and a little spice, typically served in a portion size geared toward a full brunch meal.[4][9] Multiple sources discussing Lakewood brunch point to Borderline’s burritos specifically when recommending the spot, which suggests this dish is one of the items regulars focus on.[4][9][16][23]