The Eggs Benedict Florentine here layers two poached eggs over an English muffin with applewood smoked ham, spinach, and house hollandaise finished with a touch of cayenne.[1][19] This version stands out for its balance, with the smoked ham and greens keeping the rich sauce from overwhelming the dish.[1] The breakfast potatoes alongside bring a crisp exterior and soft interior, adding a hearty element to the plate.[1] Commentary notes that the Benedict avoids excess salt, making it an easy dish to finish without feeling heavy.[1]